Our on site chefs prepare outstanding food to fit any budget

HEAVY HORS D’OEUVRES

Wide assortment of choices with a $20.00 per person requirement

EIGHT ITEM BUFFETS

Prices start at $23.00 per person

THREE COURSE* plated and served dinner menus:

Chicken Cordon Blue

Salad, choice of field greens with mandarin oranges & kiwi (house specialty) or mixed

Assorted rolls

Chicken Cordon Blue

Wild rice pilaf

Green Beans with almonds

Fresh strawberries with a Grand Marnier wiped cream

Iced tea, coffee

$ 25.00

$ 32.00 with other appropriate beverages

Pork Tenderloin

Field green with artichoke hearts & blue cheese & black olives

Assorted rolls

Pork Tenderloin

Roasted potatoes

French green beans

Pecan pie

Iced tea, coffee

$ 26.00

$ 33.00 with other appropriate beverages

BBQ Ribs

Choice of either fancy coleslaw or mixed salad

Assorted rolls

BBQ baby back pork ribs Plantation style

Potato wedges

Corn on the cob

Pecan pie

Iced tea, coffee

$ 26.00

$ 33.00 with other appropriate beverages

Quail

Salad, choice of field greens with mandarin oranges & kiwi (house specialty) or mixed

Assorted rolls

Fried Quail (Famous Burnt Pine Recipe)

Wild rice pilaf

Le Seaur peas

Fresh strawberries with a Grand Marnier wiped cream

Iced tea, coffee

$ 28.00

$ 35.00 with other appropriate beverages

Pheasant Fillets baked with mushrooms

Salad, choice of field greens with mandarin oranges & kiwi (house specialty) or mixed

Assorted rolls

Boneless pheasant fillet a Burnt Pine classic recipe

Mashed potatoes

Small early pea pods

Fresh strawberries with a Grand Marnier wiped cream

Iced tea, coffee

$29.50

$ 36.50 with other appropriate beverages

Prime Rib

Salad, choice of either Caesar or mixed

Assorted rolls

14 oz choice prime rib

Baked potato with the trimmings

Green beans

Cheesecake with cherry compote

Iced tea, coffee

$ 30.00

$ 37.00 with other appropriate beverages

New York Strip Grilled Steak

Salad, choice of either Caesar or mixed

Assorted rolls

12 oz choice Strip Steak

Baked potato with the trimmings

Sautéed mushrooms

Cheesecake with cherry compote

Iced tea, coffee

$ 36.00

$ 43.00 with other appropriate beverages

Osso Buco

Field green with fresh pear slices & blue cheese & toasted pecans

Assorted rolls

Veal shanks marinated and baked classic style

Risotto

Squash medley

French Patisserie

Iced tea, coffee

$ 38.00

$ 45.00 with other appropriate beverages

GOURMET GRAND ADDITIONS:*

Three courses turned into a Four Course Meal with appropriate Appetizer or Starter add $7.00 * Three courses turned into a Five Course Meal with appropriate Appetizer or Starter and a soup course add $10.00